Join us for this short affordable cheese making workshop and learn how easy and quick it is to make cheese. Learn how to make:
Haloumi – a wonderful cheese for frying
Mozzarella – great for pizza and pasta dishes
Paneer (lemon cheese) – used in Indian curries as a substitute for meat
Ricotta – used for a toast topper or for cooking.
The demonstration will cover how you can quickly make these four cheeses from simple ingredients, most of which you will already have in your pantry or fridge. All recipes will be available.
You will get to sample the cheeses that are made during the workshop. A tasting platter of other cheeses will also be provided for you to sample.
Cost $50.00. Bookings essential—phone 9700 3789.
